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Term: barbecue gas
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barbecue gas!
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barbecue gas
Comprehensive Analysis
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1) "Barbecue" -- As to barbecue gas 1bar·be·cue Pronunciation: 'bär-bi-"kyü Function: transitive verb Inflected Form(s): -cued; -cu·ing Etymology: 2barbecue 1 : to roast or broil on a rack or revolving spit over or before a source of heat (as hot coals) 2 : to cook in a highly seasoned vinegar sauce - bar·be·cu·er noun Pronunciation Symbols - For the G.I. Joe character, see List of G.I. Joe ARAH characters.
A barbecue in a public park in Australia A barbecue on a trailer at a block party in Kansas City Pans on the top shelf hold hamburgers and hot dogs that were grilled earlier when the coals were hot. The lower grill is now being used to slowly cook pork ribs and "drunken chicken". Barbecue (also barbeque, abbreviated BBQ or Bar-B-Que or diminuted chiefly in Australia to barbie) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a vinegar or tomato-based sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose. Barbecue has numerous regional variations in many parts of the world. Notably, in the South and Midwest of the U.S., practitioners consider barbecue to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called grilling. In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and most barbecue appliances do not have a lid. For those who distinguish between the terms, grilling is almost always a fast process over high heat and barbecue is almost always a slow process using indirect heat and/or hot smoke. For example, in a typical home grill, grilled foods are cooked on a grate directly over hot charcoal; while in barbecuing, the coals are dispersed to the sides or at significant distance fr..."
2) "Gas" -- As to barbecue gas 1gas Pronunciation: 'gas Function: noun Inflected Form(s): plural gas·es also gas·ses Etymology: New Latin, alteration of Latin chaos space, chaos 1 : a fluid (as air) that has neither independent shape nor volume but tends to expand indefinitely 2 a : a combustible gas or gaseous mixture for fuel or lighting; especially : NATURAL GAS b : a gaseous product of digestion; also : discomfort from this c : a gas or gaseous mixture used to produce anesthesia d : a substance that can be used to produce a poisonous, asphyxiating, or irritant atmosphere 3 : empty talk : BOMBAST 4 : GASOLINE; also : the accelerator pedal of an automotive vehicle 5 : driving force : ENERGY <I was young, and full of gas -- H. L. Mencken> <ran out of gas in the seventh inning> 6 slang : something that gives pleasure : DELIGHT <the party was a gas> Pronunciation Symbols Gas phase particles (atoms, molecules, or ions.) A gas is one of the four major states of matter (after solid and liquid, and followed by plasma), that subsequently appear as a solid material is subjected to increasingly higher temperatures. Thus, as energy in the form of heat is added, a solid (e.g., ice) will first melt to become a liquid (e.g., water), which will then boil or evaporate to become a gas (e.g., water vapor). In some circumstances, a solid (e.g., "dry ice") can directly turn into a gas: this is called sublimation. If the gas is further heated, its atoms or molecules can become (wholly or partially) ionized, turning the gas into a plasma. - 1 Physics
- 2 Some types of gases
- 3 Etymology
- 4 See also
- 5 External links
| In a gas phase, the atoms or molecules constituting the matter basically move independently, with no forces keeping them together or pushing them apart. Their only interactions are rare and random collisions. The particles move in random directions, at high speed. The range in speed is dependent on the temperature and defined by the Maxwell-Boltzmann distribution. Therefore, the gas phase is a completely disordered state. Following the second law of thermodynamics, gas particles will immediately diffuse to homogeneously fill any shape or volume of space that is made available to them. The thermodynamic state of a gas is characterized by its volume, its temperature, which is determined by the average velocity or kinetic energy of the molecules, and its pressure, which measures the average force exerted by the molecules colliding against a surface. These variables are related by the fundamental gas laws, which state that the pressure in an ideal gas is proportional to its temper..."
Further Data On Term for barbecue gas
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